Palarnia Kawy Organum – kawy, opinie i profile smaku
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Organøø2 Black Pearl orzechowo-kakaowy ORGANØØ2 BLACK PEARL Experimental coffee from Northern Thailand. Double anaerobic fermentation creates a dense, unusual profile with deep sweetness and a striking umami character, a savory resonance rarely found in coffee. Directly sourced from Aek Suwanno (Chiang Mai, Thailand). Pharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma. FARMER: Aek Suwanno / The First Valley VARIETY: Arabica Heirloom Mae Ton Luang ORIGIN: Mae Ton Luang, Chiang Mai, Thailand ALTITUDE: 1300 masl PROCESS: Temperature Controlled Double Anaerobic With Multi Microbes And Organic Com W naszych próbach w palarni kawa wypadła w profilu orzechowo-kakaowym – zgodnie z tym, czego można oczekiwać po tym typie kawy. Organøø5 Golden Sapphire owocowy ORGANØØ5 GOLDEN SAPPHIRE A vibrant, "decadent" coffee from Northern Thailand, combining lush tropical brightness with a creamy mouthfeel and deep, unrefined sweetness. Directly sourced from Aek Suwanno (Chiang Mai, Thailand). Pharmaceutical-grade amber glass protects coffee from light and oxygen and preserves aroma. FARMER: Aek Suwanno / The First Valley VARIETY: Arabica Heirloom Mae Ton Luang ORIGIN: Mae Ton Luang, Chiang Mai, Thailand ALTITUDE: 1300 masl PROCESS: Temperature Controlled Double Anaerobic With Multi Microbes And Organic Compound Enhancement SIZE: 100 g FLAVOR NOTES: GOLDENBERRY Podczas naszego cuppingu ta kawa wypadła w profilu owocowym, z nutami: mango.
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