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Brazil São Pedro da Canastra – Acaua orzechowo-kakaowy An 88.5-point SCA Arabica from São Pedro da Canastra, Acaua variety, roasted for espresso, moka pot, and other pressure-brewing methods. Serra da Canastra, in the Cerrado Mineiro region, is one of the most renowned coffee-growing areas in Brazil. The plantations lie at an altitude of around 1,200–1,400 metres above sea level, surrounded by native vegetation that preserves local biodiversity. The climate, soil, and elevation allow the coffee trees to ripen slowly, resulting in greater aromatic complexity. São Pedro da Canastra is a family-run farm managed by Edson Luiz Ignacio, Mauricio Mendes, W naszych próbach ta kawa wypadła w profilu orzechowo-kakaowym. Brazil São Pedro da Canastra – Arara orzechowo-kakaowy An Arabica from the São Pedro da Canastra farm, Arara variety, roasted for filter and alternative brewing methods, rated at 88 SCA points — a lively, juicy, and highly aromatic coffee. Serra da Canastra in the Cerrado Mineiro region is one of the most renowned coffee-growing areas in Brazil. The plantations are located at around 1,200–1,400 metres above sea level, surrounded by native vegetation that preserves local biodiversity. The climate, soil, and elevation allow the coffee trees to ripen slowly, resulting in greater aromatic complexity. São Pedro da Canastra is a family-run farm managed W filiżance, w naszych próbach w palarni, pokazała profil orzechowo-kakaowy. Brazil Yellow Bourbon orzechowo-kakaowy Yellow Bourbon is an excellent Arabica from Brazil, with classic chocolate-nut notes and almost negligible acidity. This coffee comes from the Rainha plantation, which is covering about 280 ha. This is one of the most reputable coffee farms in Brazil, which has been winning quality awards for its beans every year (“Cup of Excellence” – the Oscar in the coffee industry). The Rainha plantation is also famous for its exceptionally high employee standards, respect for the natural environment, or the beautiful chapel located within it, designed by the world-famous Brazilian architect Oscar Niemayer Podczas naszego cuppingu wypadła w profilu orzechowo-kakaowym. Coffees Guru Blend orzechowo-kakaowy Coffee Guru Blend is our signature composition for everyone looking for the perfectly balanced flavour and aroma of high-quality coffee. It is a specialty-grade blend created to give you the most versatile coffee possible for your home espresso machine. It pairs beautifully with milk, makes a very well-balanced long black, and also provides an excellent base for an intense, aromatic espresso. If you are just beginning your journey with freshly roasted coffee and are not sure which variety to choose, start with this one. For a long time, we searched for the ideal blend that would awaken all the W filiżance, na naszych degustacjach, pokazała profil orzechowo-kakaowy. Colombia Supremo orzechowo-kakaowy Colombian Supremo is one of the most popular, high quality coffees sold in the USA. It has beautiful, equal beans and delicate nutty chocolate notes. Supremo is the pearl in the crown of the Colombian coffee industry. Its name refers to the bean size (Supremo has the largest beans, while slightly smaller are called Excelso). The variety we offer comes from the Antioquia-Medellin area, where it is grown on fertile volcanic soils. It is a variation of Arabica with a very low acidity level, it has a delicate sweetness and tasty nut-chocolate notes. Coffees from Colombia have been in our offer sin W naszych próbach wypadła w profilu orzechowo-kakaowym. Costa Rica Tarrazu orzechowo-kakaowy Costa Rica Tarrazu is one of the stars of our roastery. It’s heavilly recommended by our Customers. If you don’t know which coffee to choose, try this one. You won’t regret it! Costa Rica Tarrazu has a technical name ,,SHB”, which means ,,strictly hard bean” and means that coffee grows at least at 1370m AMSL (~4500 feet). In these conditions coffee grows slowly and after roasting has a deeper taste. Costa Rica Tarrazu is a none acidity coffee, perfectly balanced, sensible nutty-chocolate notes. Excellent as espresso and also great in alternative brewers, e.g. AeroPress, Chemex or Hario drip co W filiżance, w naszym cuppingu, pokazała profil orzechowo-kakaowy. Decaffeinated Coffee (100% arabica) orzechowo-kakaowy High quality Colombia Arabica, decaffeinated by using 100% natural means. Requested by our Customers, now permanently in our offer, after a really long absence. We bring our coffee beans from reuputable region in Medellin province in Colombia. This coffee has been decaffeinated by using a natural Swiss Water Process, which means that green coffee beans are being put in specific temperature water. Thanks to that they lose more than 99% of their caffeine. It’s a natural method (there are some cheaper, chemical methods), which is considered as the healthiest one. Our coffee tastes like a good Col Na naszych degustacjach ta kawa wypadła w profilu orzechowo-kakaowym. Espresso Doppio palony Espresso Doppio is a blend of high-quality Arabica from Brazil and excellent premium Indian Robusta, which gives it strength and a solid, expressive character. The classic 60/40 composition, from the south of Italy, and dark roast make this coffee perfect for strong espresso and espresso-based coffees. We created Espresso Doppio based on the comments of our customers who claimed that nowhere in Poland could they buy coffee as good as in Rome, Naples or Palermo. Now it’s possible! Classic Italian blends, popular in the Eternal City and south of it, consist of Arabica and Robusta in proportions Na naszych degustacjach wypadła w profilu palonym. Espresso Mestieri orzechowo-kakaowy …which in Italian means “Artisanal Espresso.” It is our signature blend created for lovers of strong, intense coffee, in the classic 80:20 Arabica-to-Robusta ratio — making it an excellent base, for example, for milk-based coffees. Espresso Mestieri is a high-quality blend of three excellent specialty-grade Arabicas from three different continents (South America, Central America, and Africa), enriched with quality Indian Robusta, which adds strength (caffeine), dense and expressive body, and helps reduce the acidity of the Arabicas. If single-origin Arabicas (or “100% Arabica” blends) feel too Profil, w jakim wypadła w naszych próbach w palarni: orzechowo-kakaowy. Ethiopia Sidamo orzechowo-kakaowy A classic African coffee: clear taste, citrus notes and delicate flower aroma. Perfect for people who prefer “lighter” coffees. Ethiopia Sidamo comes from a region, where coffee trees appear naturally till this day. It’s cultivated with traditional methods and is harvested manually by skilled, professional workers. “Coffee fruits” are then worked on in local processing station. Sidamo is one of our favorite coffees for delicate espresso. It has sensible citrus notes (which are common among African coffees) and also nutty-berry notes. Read more about Ethiopian coffees on Coffees.GURU blog » Cof W filiżance, w naszych próbach w palarni, pokazała profil orzechowo-kakaowy. Ethiopia West Arsi Refisa BIO kwiatowy Ethiopia West Arsi Refisa – arabica grown on organic family farms surrounded by wild forest, scoring 87.5 SCA points. West Arsi, in south-central Ethiopia, is a region of exceptional coffee potential, located approximately 400 km south of the capital Addis Ababa, at the foot of Harenna National Park and the Bale massif. Although the history of coffee cultivation in this region spans generations, West Arsi gained international recognition relatively recently, when the Ethiopian Commodity Exchange designated it as a distinct, high-quality coffee-growing area. Today the region is renowned for out Podczas naszego cuppingu ta kawa wypadła w profilu kwiatowym, z nutami: jaśmin. Ethiopia Yirgacheffe orzechowo-kakaowy The queen of African coffees and one of the most famous Arabicas in the world. Delicate with sensible citrus note and flowery aroma. Many connoisseurs consider Ethiopia Yirgacheffe as one of the best coffees in the world. It’s a high quality Arabica, cultivated with traditional methods in Yirgacheffe region. Our roastery, roasts it almost every day. It has: a natural light citrus flavor and a pleasant flower aroma. It’s a coffee that you have to try at least once! Read more about Ethiopian coffees on Coffees.GURU blog » Our coffees Bestsellers Coffees for AeroPress Coffees for Chemex Coffees f W naszych próbach w palarni kawa wypadła w profilu orzechowo-kakaowym – zgodnie z tym, czego można oczekiwać po tym typie kawy. Honduras La Campa Lempira orzechowo-kakaowy Campa Lempira is a Honduran coffee with a full flavour and chocolate-and-biscuit notes. The coffee is grown in the La Campa region, while the name Lempira refers to a Honduran hero from five centuries ago who bravely fought against the Spanish conquistadors. As a side note, Honduras’s currency is also called the lempira. Our coffee is grown on a small farm located within Celaque National Park, at the foot of the mountain of the same name. It is harvested and processed by hand, without the use of any machinery. In flavour and aroma, it resembles other fine Central American coffees: it has a ful W naszym cuppingu ta kawa wypadła w profilu orzechowo-kakaowym. Indonesia Bali – Kintamani orzechowo-kakaowy Indonesia Bali Kintamani – Arabica from the Kintamani Highlands, valued for its exceptional quality and distinctive flavor. Bali has long been known worldwide as an exceptional coffee-growing region. The main plantations are located in the Kintamani Highlands, at the foot of the Mount Batur and Mount Agung volcanoes. The altitude of 1,200–1,700 meters above sea level, volcanic soil, and humid tropical microclimate create ideal conditions for coffee cultivation. Kintamani is the heart of Bali’s best coffee, with plantations covering an area of about 250 km². The history of Balinese coffee is cl W naszym cuppingu kawa wypadła w profilu orzechowo-kakaowym – zgodnie z tym, czego można oczekiwać po tym typie kawy. Indonesia Mena Gold orzechowo-kakaowy Excellent, deep taste coffee coming from north Sumatra. Mena Gold is one of the best coffees coming from Indonesian coffee industry. A new coffee in our offer – Indonesia Mena Gold – it’s a great Arabica cultivated near Toba lake on Sumatra island. It’s quite strong, with berry notes and sensible “forest aroma”. That’s thanks to Indonesian special processing method, called Giling Basah (which means: ,,wet grinding” or ,,wet hulled”). It’s more time consuming than other methods, but it results in strong and deep flavored beans. Mena Gold is being roasted in medium dark level and we recommend it W naszym cuppingu kawa wypadła w profilu orzechowo-kakaowym – zgodnie z tym, czego można oczekiwać po tym typie kawy. Kenya Grand Africa AA kwiatowy One of the most reputable Arabicas in the world – AA class coffee beans and 85 points in the SCA rating! Kenya is known for its very high quality. This is thanks to climatic conditions (temperature and heavy rainfall) in these regions, fertile volcanic soils, well managed bean trading system and clasification of their quality. The most reputable coffee from Kenya is a variety of Arabica named SL34, developed in 1930s in Scott Laboratories in Nairobi (SL – Scott Laboratories). This is the coffee that we offer you here. Kenya Grand Africa is cultivated on small farms at the foot of Mount Kenya. Profil, w jakim wypadła podczas naszego cuppingu: kwiatowy; w filiżance prowadziły: jaśmin. Mexico Esmeralda SHG EP orzechowo-kakaowy Mexico Esmeralda comes from the most reputable cultivation region – Oaxaca province. It’s an excellent and universal Arabica. Esmeralda has a technical SHG EP. First 3 letters stand for “strictly high grown” – that means only Arabica that grows at the height of at least 1350m AMSL. In these conditions coffee beans have a deeper flavor. EP letters mean European market exporting (which means that after sorting, only the best beans are chosen). Esmeralda is a Bourbon Arabica. It has a sweet, a bit nutty and flowery flavor and intense, light flowery aroma. It has low acidity and balanced body. Our W naszych próbach wypadła w profilu orzechowo-kakaowym. Mexico Maragogype orzechowo-kakaowy Maragogype, also called “elephant coffee”. Universal Arabica with gigantic beans and exceptionally sweet aroma. We have ran out of this coffee and waiting for new crops. If you want us to let you know when it is available – please send us your request. It’s a variety coming from Mexico Chiapas region, which right now is dominating Mexico in terms of coffee cultivation. This coffee has a really large beans – their length can exceed up to 2,5cm. Besides its incredible visuals, Maragogype has a very low acidity, it’s rich in sweet aromas and dominant vanilla-honey notes. Even though Maragogype or Profil, w jakim wypadła w naszych próbach w palarni: orzechowo-kakaowy. Nicaragua Finca El Limoncillo orzechowo-kakaowy Renowned Arabica from Nicaragua’s El Limoncillo farm. This coffee comes from a farm owned by the Mierisch family, one of the oldest and most renowned coffee-growing families in Nicaragua and Honduras, with 9 farms across these countries. El Limoncillo was established in 1908 and enjoys an excellent reputation. Its coffees are frequently awarded — Finca coffee has twice won the Cup of Excellence, often referred to as the coffee world’s Oscar. The farm is quite large, covering 170 hectares, but coffee trees are cultivated there using traditional methods. The cherries are hand-picked and then pro Na naszych degustacjach ta kawa wypadła w profilu orzechowo-kakaowym. Peru Cajamarca BIO orzechowo-kakaowy Peruvian arabica from the renowned Sol y Café cooperative, located in the mountainous Cajamarca region. Peru is known, among other things, for its breathtaking views of Machu Picchu and one of the highest-altitude railways in the world – the Central Transandean Railway, built by Polish engineer Ernest Malinowski. The country is also one of the world’s largest coffee producers and, at the same time, the largest producer of organic coffee. This is largely due to geographical factors – Peru is a mountainous country, its farms are situated on hillsides and tend to be rather small. There is no room W naszym cuppingu ta kawa wypadła w profilu orzechowo-kakaowym. Peru Tunki orzechowo-kakaowy Peru Tunki is an organic cultivated Arabica, which achieved the title of The Best Peru Cofffee 6 times, scoring 87 points (87/100) in the SCAA rating. We have ran out of this coffee – the fresh harvest is planned to be shipped on November. Tunki is the name of birds, also known as cocks-of-the-rock, which live in Peruvian Andes. They were chosen as a symbol of this excellent coffee, as it’s cultivated in their natural habitat: far from the civilization. This Arabica comes from small (maximum of 2 ha) plantations, where it’s traditionally grown, without the use of machines and pesticides. In ad Profil, w jakim wypadła na naszych degustacjach: orzechowo-kakaowy. Rwanda Twongere orzechowo-kakaowy Rwanda Twongere is a coffee with the potential to become a favourite bean for many of you. It combines the strength and bold character typical of robusta — but without the tar-like bitterness — with the sweet, fruity notes Rwanda’s arabicas are famous for. We roast it to a Vienna profile by default, which makes it perfect for espresso machines, moka pots, and other pressure-brewing methods. Twongere is the name of both the washing station and the cooperative made up of 138 smallholder farmers, 96 of whom are women, located south of the Baramba River in the highest part of Rwanda’s Gakenke regi W filiżance, w naszych próbach, pokazała profil orzechowo-kakaowy.
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